Certificate in Food Preparation and Cooking

Certificate in Food Preparation and Cooking


Course Summary






Entry Requirements












Tuition Overview









Certification


Careers
City & Guilds IVQ Level 1 Certificate in Food Preparation & Cooking combines the knowledge and skills needed to succeed as a chef. 
10 Months Programme | Full-Time or Part-Time 



Grade 10 | 18 years of age 

Intakes 
Intake 1: 
May – August (Campus – Theory and Practical) 
September - February (Industry Placement) 

Intake 2: 
July - October 
(Campus – Theory and Practical) 
November – April 
(Industry Placement) 

• Safety at Work 
• Food Safety in Catering 
• Introduction to Nutrition 
• Prepare Food for Cold Presentation 
• Prepare, Cook and Finish Foods by: Frying, Braising and Stewing, Boiling, Poaching and Steaming, Boiling, Roasting and Grilling. 
• Introduction to Basic Kitchen Procedures 
• Kitchen Terminology 

City & Guilds IVQ Level 1 Certificate in Food Preparation & Cooking.

Chef in a Restaurant 
Chef in a Hotel
Chef in a Deli
Chef in a Private schools / hospitals 
Chef in International businesses
Chef in a Government services
Chef in Ships / yachts
Private Chef
Restauranteur
Lecturer
Consultant
Retailer for the food industry
Representative for industry related companies

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